The
Crown
Lower Street
Gissing
Diss
Norfolk
IP22 5UJ

01379 677718
Gissing

CHEESECAKE OF THE DAY
Served with cream or ice cream.

HOMEMADE STICKY TOFFEE PUDDING
A moist date sponge, with a hot sticky toffee sauce.
Served with custard, cream or ice cream.

LEMON MERINGUE PIE
A sweet pastry case with a tangy lemon filling and a meringue top.
Served with cream or ice cream.

FOUR LAYER CHOCOLATE FUDGE CAKE
A chocolate sponge layered with chocolate butter cream, white chocolate chips, chocolate brownies and white chocolate icing topped with white and dark chocolate chips.
Served with cream or ice cream.

CARAMEL APPLE PIE
Warm layers of custard and apples encased in short crust pastry, topped with crumble and
a layer of caramel fudge. Served hot with custard, cream or ice cream.

BANANA SPLIT
A banana topped with vanilla ice cream, cream and chocolate sauce, finished with a wafer.

RASPBERRY SUNDAE SLICE
A straight from the freezer dessert. A round vanilla flavour cake topped with layers of raspberry ice cream, finished off with vanilla cake peices, broken meringue pieces and white chocolate.
Served with cream or ice cream.

BLACKFOREST SLICE
A straight from the freezer dessert. Chocolate biscuit base, topped with a layer of black cherry ice cream, chocolate sponge soaked in kirsch syrup and clotted cream. Topped with pieces of milk and while chocolate, drizzled with black cherry sauce. Served with cream or ice cream.

SPONGE PUDDING OF THE DAY
Served with custard, cream or ice cream.

HOMEMADE CHOCOLATE BROWNIE
A warm soft chocolate brownie. Served with a choice of cream or ice cream.

ICE CREAM
A choice of 3 scoops of ice cream: Strawberry, Chocolate or Vanilla £2.95

ALL DESSERTS ARE £4.95

HOMEMADE APPLE CRUMBLE
Gissing grown bramley apples with an oaty crumble topping.
Served with custard, cream or ice cream.

CHOCOLATE JUNKYARD
A chocolate pastry case filled with layers of fudge and dark flavoured mousse. Topped with assorted chocolate pieces. Served with cream or ice cream.

CARAMEL APPLE PIE
Warm layers of custard and apple encased in shortcrust pastry, topped with crumble and a layer of caramel fudge. Served with custard, cream or ice cream.